Foodie Friday – Parmesan Crusted Chicken

by Fawn Rechkemmer on October 17, 2014

Thursday October 9th is my dad’s birthday. For his birthday this year we decided to make dinner since it was a Thursday night. My mom decided that we should make him Parmesan Crusted Chicken.

Nicole Foodie Friday Post - finished

So what you need:

4 Chicken Breasts
½ cup Mayo
¼ cup Parmesan Cheese
Salt & Pepper
Italian Dried Bread Crumbs

Mix your mayo, Parmesan Cheese, salt and pepper in a shallow dish.

Nicole Foodie Friday Post - mixing

Divide the mixture between each chicken breast and cover the chicken breasts completely.

Nicole Foodie Friday post - prep work

Then sprinkle the Italian breadcrumbs over the top of the mayo mixture.

Nicole Foodie Friday Post - adding parm

Place the chicken in a 425-degree oven for about 20-25 minutes or until the chicken is thoroughly cooked. Enjoy!

Nicole W HeadshotNicole is the writer behind Midwestern at Heart . She is married to her best friend (sounds so cliché but so true) and has two beautiful daughters (Tori-11 and Addison-3 months). Nicole is currently working on her Master’s in English through Pittsburg State University. She also has a blogging gig with Extreme Sports Scuba in Joplin, Mo.



Sarah @ Beauty School Dropout October 17, 2014 at 11:22 am

Yum! I make my parm chicken with butter instead of mayo, and the breadcrumbs and cheese get combined to be coated on the chicken after dipping in buttah… how can you go wrong with ingredients like those???

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